Cork's English Market | Ireland's Historic Food Market
Cork’s English Market
The English Market in Cork is a beautiful rendition of the markets you can find in the UK. And in spite of the fact that it originated at a time when England ruled over Ireland, it is still celebrated as a belief in tradition.
Originally opened in the 18th century, the building is a two-story market with an arched ceiling and it is packed with more than 50 vendors. It started as a meat market but has grown into a full market with a focus on freshness, locally grown, organic products and eco-friendly companies.
Inside the English Market in Cork
Locals go for their weekly shop. Tourists go for the experience. And believe me you can find everything from handmade chocolates to fish parts for a stock. There are butchers who specialise in lamb or pork or sausage. There are fresh pressed juices, key makers and artisans. Looking for jewlry? Fresh strawberries? Or even fresh herbs and flowers? It’s all there under one roof.
It all began as a meat market.
Fresh sprouts and herbs.
And that commitment brought a Royal visit from the Queen in 2011. You don’t have to look far to find the vendors who were there back then and are still there today. They proudly post photos of her majesty’s stroll through the market. And they are more than happy to tell you the stories of that day.
Queen Elizabeth II made a royal visit to Cork’s English Market in 2009.
The market has changed with the times. It began as a meat market. Local fruits and vegetables were added to help put local famers to work during an economic downturn. And these days there is a clear focus on ecologically minded businesses. Fresh flowers and herbs, freshly pressed juices, handmade sauces and even sushi have all become a part of the market. And zero waste companies are cele3brated here.
Hear the story of Cork’s English Market in this episode of Erin’s Isle.